Inventory + -
- 1 pound of cheese for frying
- ½ cup of flour
- 1 egg
- Abundant oil
- 1 Taqueritos Chile Toreado (or the flavor of your preference)
Tutorial + -
- Step 1. Blend the Taqueritos.
- Step 2. Cut the cheese into flakes.
- Step 3. Place the egg in separate containers and the flour in another.
- Step 4. Dip the cheese flakes in the flour, then in the egg, and finally in the crushed Taqueritos.
- Step 5. Heat the oil in a pot and dip the cheese until golden brown.
- Step 6. Serve and garnish with dressing and jalapeño peppers.
