Roasted Meat with
Taqueritos

20 MIN

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INGREDIENTS

  • 2 tablespoons oil
  • 1 pound minced beef roast
  • Season to taste
  • ½ cup chismol
  • 1 jalapeno pepper, sliced (optional)
  • 1 bag of 36 g Taqueritos Chile Toreado
  • 1 bag of 36 g Taqueritos Queso Fusión

PREPARATION

  • Season the meat with the salt and pepper. Then cook in a pan and when ready to reserve.
  • Serve the Taqueritos on a plate or container.
  • Serve the meat on top and the chismol.
  • Add the jalapeño if you like.

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