Fried Cheese with Taqueritos

20 MIN

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  • 1 pound of cheese for frying
  • ½ cup of flour
  • 1 egg
  • Abundant oil
  • 1 Taqueritos Chile Toreado (or the flavor of your preference)


  • Blend the Taqueritos.
  • Cut the cheese into flakes.
  • Place the egg in separate containers and the flour in another.
  • Dip the cheese flakes in the flour, then in the egg, and finally in the crushed Taqueritos.
  • Heat the oil in a pot and dip the cheese until golden brown.
  • Serve and garnish with dressing and jalapeño peppers.


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