Crunchy Bends with Taqueritos Queso Fusión

15 MIN

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INGREDIENTS

  • 1 tablespoon vegetable oil
  • ¼ teaspoon salt
  • 1 cup of ground beef
  • 1 cup tomato sauce
  • 2 tablespoons taco seasoning
  • Taco Cheese Mix
  • 1 cup of Fusion Cheese Taqueritos, halved
  • Wheat flour tortillas
  • Pico de gallo, cream and chopped lettuce to serve

PREPARATION

  • Season the meat with the salt.
  • Heat the oil in a skillet and brown the meat over medium high heat for 3 minutes.
  • Add the taco seasoning and sauce and heat for 3 more minutes. Remove from heat and reserve.
  • On a flour tortilla, place a layer of meat, then follow with a layer of cheese and finish with a Taqueritos Queso Fusión. Close the tortilla in parts, bringing the edge to the center and overlapping each fold.
  • Heat a griddle or a frying pan and brown the folded on both sides over medium heat.
  • Serve with chopped lettuce, cream and pico de gallo on top.

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