Heat the oil in a skillet and brown the meat over medium high heat for 3 minutes.
Add the taco seasoning and sauce and heat for 3 more minutes. Remove from heat and reserve.
On a flour tortilla, place a layer of meat, then follow with a layer of cheese and finish with a Taqueritos Queso Fusión. Close the tortilla in parts, bringing the edge to the center and overlapping each fold.
Heat a griddle or a frying pan and brown the folded on both sides over medium heat.
Serve with chopped lettuce, cream and pico de gallo on top.
