Roasted Meat with Taqueritos - Taqueritos

Roasted Meat with
Taqueritos

20 MIN

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INGREDIENTS

2 tablespoons oil
1 pound minced beef roast
Season to taste
½ cup chismol
1 jalapeno pepper, sliced (optional)
1 bag of 36 g Taqueritos Chile Toreado
1 bag of 36 g Taqueritos Queso Fusión

PREPARATION

Season the meat with the salt and pepper. Then cook in a pan and when ready to reserve.
Serve the Taqueritos on a plate or container.
Serve the meat on top and the chismol.
Add the jalapeño if you like.

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