Heat the oil in a skillet and brown the meat over medium high heat for 3 minutes.
Add the taco seasoning and sauce and heat for 3 more minutes. Remove from heat and reserve.
On a flour tortilla, place a layer of meat, then follow with a layer of cheese and finish with a Taqueritos Queso Fusión. Close the tortilla in parts, bringing the edge to the center and overlapping each fold.
Heat a griddle or a frying pan and brown the folded on both sides over medium heat.
Serve with chopped lettuce, cream and pico de gallo on top.
Crazy Corn with Taqueritos Chile Toreado
Toreado Cheese Dice with Taqueritos Chile Toreado
Caesar Salad with Toreado Chicken and Taqueritos Queso Fusión