Spicy Shrimp with Taqueritos - Taqueritos

Spicy Shrimp with Taqueritos

30 MIN

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INGREDIENTS

2 cups of crushed Chile Toreado Taqueritos.
1 egg.
1 cup of milk.
1 ½ cup of flour.
½ teaspoon of salt.
¼ teaspoon of black pepper.
12 large shrimp peeled and cleaned.

Tartar sauce:

1 cup of lemon mazola mayonnaise.
1 clove of garlic, grated.
2 tablespoons of chopped pickles.
1 tablespoon capers, chopped
2 tablespoons of chopped parsley.
1 tablespoon of grated red onion.
juice of 1 lemon.
1 tablespoon of pickle juice.
¼ salt
¼ of black pepper.

PREPARATION

With a mortar crush the Taqueritos, until they are well ground, place them in a bowl.
In a medium bowl, beat the eggs with the milk, add the flour, salt, and pepper
until smooth.
Preheat the oil to 180 ° C.
Pass the clean and dry shrimp through the mixture of milk, egg and flour.
Put the shrimp on the hot oil and cook for 2 minutes until they are golden brown and crisp.
Serve hot with tartar sauce.Tartar sauce:
Procedure:
Finely chop the gherkins, capers and parsley.
Put the mayonnaise and lemon juice in a bowl and mix the capers and the chopped pickle and parsley.
chop the onion and garlic clove and add to the mixture.
Add the salt and pepper and 1 tablespoon of pickle juice mix well and ready to accompany your roasted shrimp.

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