Jalapeño Poppers with Taqueritos Chile Toreado - Taqueritos

Jalapeño Poppers with Taqueritos Chile Toreado

20 MIN

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INGREDIENTS

12 seeded jalapenos
2 cups of cream cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon of paprika
Salt to taste
½ teaspoon Worcestershire sauce
Vegetable oil
Taqueritos Chile Toreado
Flour
2 beaten eggs

PREPARATION

Step 1: Mix the cream cheese, garlic, onion, paprika, salt and Worcestershire sauce in a container.
Step 2: Fill the jalapenos with the mixture.
Step 3: Beat the egg over a second layer and pass the jalapeño over the flour and egg.
Step 4: In a recent grind the Taqueritos Chile Toreado.
Step 5: Pass each jalapeño over the crushed Taqueritos. In a frying pan, heat enough oil and fry the jalapenos until golden.
Step 6: Serve and enjoy with your favorite sauce.

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