Small balls covered of Ziba’s with Taqueritos

30MIN

. . . 

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INGREDIENTS

  • 1 Chips Creams and Spices crushed from Ziba’s bag
  • 1 Bag of Taqueritos Chile Toreado
  • 1 package softened cream cheese
  • 1 cup cheddar cheese shredded
  • 1 teaspoon garlic salt
  • 4 slices of chopped fried bacon
  • ½ cup chives, chopped
  • 1 tablespoon of paprika

PREPARATION

  • In a bowl, mix the cream cheese with the cheddar cheese, garlic salt, bacon, chives and paprika.
  • Shape this mixture into balls and cover with the crushed Ziba’s.
  • Place the balls on a tray and let them cool for 1 hour.
  • Before serving, place a Taquerito in the middle of each ball and serve.

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PREPARATION

  • In a bowl, mix the cream cheese with the cheddar cheese, garlic salt, bacon, chives and paprika.
  • Shape this mixture into balls and cover with the crushed Ziba’s.
  • Place the balls on a tray and let them cool for 1 hour.
  • Before serving, place a Taquerito in the middle of each ball and serve.

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