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“CRUNCHY” TAQUETACOS BEEF OR CHICKEN

15MIN

. . . 

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INGREDIENTS

  • 4 corn tortillas
  • ½ pound grilled beef or chicken
  • Season to taste
  • 1 cup ranchera sauce
  • 1 cup of onion with coriander
  • 4 tablespoons cream butter
  • 1 bag of 36g Taqueritos Chile Toreado

PREPARATION

  • Place the tortillas on a plate and serve with the diced beef or chicken, previously grilled and seasoned with salt and pepper.
  • Add a tablespoon of ranch tomato sauce, the onion with coriander, the Taqueritos with the cream butter. To serve.

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PREPARATION

  • Place the tortillas on a plate and serve with the diced beef or chicken, previously grilled and seasoned with salt and pepper.
  • Add a tablespoon of ranch tomato sauce, the onion with coriander, the Taqueritos with the cream butter. To serve.

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