Crazy Corn with Taqueritos Chile Toreado - Taqueritos

Crazy Corn with Taqueritos Chile Toreado

15MIN

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INGREDIENTS

2 ears of corn
1 bag of Taqueritos Chile Toreado
1 cup of mayonnaise
2 lemons in quarters

PREPARATION

Cut each one of the corn and then place them in a pot of hot water.
When they are ready, remove them and throw away the excess water. It passes them through the mayonnaise, covering them completely.
The Taqueritos, place them in a food processor and grind them. Once crushed, cover the corn and serve with a little lemon.

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PREPARATION

Cut each one of the corn and then place them in a pot of hot water.
When they are ready, remove them and throw away the excess water. It passes them through the mayonnaise, covering them completely.
The Taqueritos, place them in a food processor and grind them. Once crushed, cover the corn and serve with a little lemon.

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Baked Pasta with Fusion Cheese Taqueritos

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Omelette with Taqueritos Chile Toreado

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