60MIN

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INGREDIENTS

  • 12 chicken wings
  • Season to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon of cumin
  • 1 cup of flour
  • 3 beaten eggs
  • Oil for frying
  • ½ cup bbq sauce
  • ½ cup ranch sauce
  • 1 bag of 36 g Taqueritos Chile Toreado
  • 1 bag of 36 g Taqueritos Cheese Fusion

PREPARATION

  • Mix the spices (salt, pepper, garlic and cumin after marinating the chicken wings).
  • Rest the marinated wings for half an hour.
  • Blend the two types of Taqueritos in a food processor and mix in a bowl.
  • Pass the wings through the flour, then through the egg and finally the Taqueritos.
  • Heat the oil and fry the wings.
  • Serve the wings on a plate and accompany with the sauces.

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PREPARATION

  • Mix the spices (salt, pepper, garlic and cumin after marinating the chicken wings).
  • Rest the marinated wings for half an hour.
  • Blend the two types of Taqueritos in a food processor and mix in a bowl.
  • Pass the wings through the flour, then through the egg and finally the Taqueritos.
  • Heat the oil and fry the wings.
  • Serve the wings on a plate and accompany with the sauces.

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